WPS Grade 2: The Science Behind Ice Cream

9/22/2021

Berlin, MD – On Friday, September 17, 2021 second grade students at Worcester Preparatory School conducted a science experiment that also turned into a sweet afternoon snack! In this activity, students create their own ice cream in a bag and explored the best way to chill the ingredients to have them become a creamy delicious treat!

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Carter Harrison (Ocean City), Grant Messner (Berlin), Nora Rafinski (Berlin) and Grace Tunnell (Lewes) put a stop to shaking ice cream ingredients to pose for the camera.
Priya Garg (Berlin), Bianca Prosekova (Ocean City) and Freddy Hertrich (Rehoboth Beach) eagerly await the final results.
Jude Waked (Rehoboth Beach), Piper Coyle (Ocean City), Knox Luttrell (Snow Hill) and Isabella Labin (Rehoboth Beach) shake up the ingredients to make ice cream.
Avrum Gudelsky (Ocean City) and Marshal Hidell (Rehoboth Beach) work with second grade teacher Abby Harrison (Ocean City) to mix the ingredients.
Madelyn Tull stops to hear the next step in the instructions.
Marshal Hidell (Rehoboth Beach) and Avrum Gudelsky (Ocean City) stops to see if the ice cream mixture is starting to freeze.

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Worcester Preparatory School

508 South Main Street, Berlin, MD 21811

Phone: 410-641-3575 | Fax: 410-641-3586

Celebrating 50 years, WPS is an independent, college prep day school for Pre-Kindergarten through Grade 12 students. Located in Berlin, Maryland, the private school attracts an average of 500 students from Maryland, Delaware and Virginia.